PRODUCTS TO BE COOKED IN PERFORATED PANS
| TIMER SETTING | WEIGHT |
PRODUCT | IN MINUTES | PER PAN |
|
|
|
Clams |
|
|
Frozen | 10 to 12 | 3 Dozen |
Fresh, Cherrystone | 5 to 6 | 3 Dozen |
King Crab, Frozen |
|
|
Claws | 4 | 21/2 Lb. (1 kg) |
Legs | 4 to 6 | 41/2 Lb. (2 kg) |
Lobster Tail, Frozen | 6 | 10 Lb. (4.5 kg) |
Lobster, Live, 10 to 12" (25.4 to 30.5 cm) | 5 | 4 Per Pan |
Salmon Fillets, Frozen, 8 Oz. (227 grams) Each | 5 | 71/2 Lb. (3.4 kg) |
Scallops, Fresh | 4 | 3 Lb. (1.4 kg) |
Scrod Fillets, Fresh | 3 to 5 | 4 Lb. (1.8 kg) |
Eggs |
|
|
Hard Cooked | 15 | 4 Dozen |
Soft Cooked | 9 to 10 | 4 Dozen |
Soft Yolk for Caesar Salad | 6 to 8 | 4 Dozen |
Chicken, Breasts, Legs, Thighs | 20 | 15 Lb. (6.8 kg) |
Turkey, Frozen |
|
|
Breasts (2) | 90 | 6 to 7 Lb. (2.7 to 3.2 kg) |
Cut Lengthwise | 55 | 20 to 25 Lb. (9 to 11 kg) |
Corned Beef | 40 to 75 | 6 to 8 Lb. (2.7 to 3.6 kg) |
Hot Dogs or Wieners | 3 | 80 to 100 Count |
Asparagus Spears |
|
|
Frozen | 10 to 12 | 3 Dozen |
Fresh | 5 | 5 Lb. (2.3 kg) |
Beans |
|
|
Green Beans, 2" (5 cm) Cut, Frozen or Fresh | 6 | 5 Lb. (2.3 kg) |
Lima, Frozen | 8 | 5 Lb. (2.3 kg) |
Baby Lima, Frozen | 5 | 5 Lb. (2.3 kg) |
Broccoli |
|
|
Spears, Frozen | 8 | 4 Lb. (1.8 kg) |
Spears, Fresh | 6 | 5 Lb. (2.3 kg) |
Flowerettes, Frozen | 6 | 5 Lb. (2.3 kg) |
|
|
|
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