WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.
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| Door Latch |
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| • Holds the door closed. |
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| Door Screw Handle (Not Shown) |
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| • Seals the door gasket against the cabinet. | ||||
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| Cooking Time Control |
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| • Sets the desired cooking time | (0 to 60 | |||
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| minutes). |
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| DOOR |
| compartment reaches 180°F (82°C). | |||
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COOKING TIME CONTROL | LATCH | Compartment Switch |
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| • Press top of switch to start the timer. | ||||
| COOKING | • | At the end of the cooking cycle, press the | |||
| TIME |
| bottomof the switch to silence the buzzer. | |||
| CONTROL |
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| Temperature Sensor (Inside Compartment) | ||||
| COMPARTMENT | • | Starts the timer when the | cooking | ||
COMPARTMENT SWITCH | SWITCH | |||||
| compartment | temperature | reaches | |||
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| 180°F (82°C). |
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Fig. 7 | Refer to Steam Cooking with Vulcan Kettles and | |
Steamers (packed with your steamer) for suggested | ||
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| cooking times. Also refer to the Suggested Cooking | |
| Guidelines on pages 33 – 35. Size, weight, pan | |
| loading and product quality will affect cooking times | |
| and should be adjusted to your own requirements. |
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