STARTUP TEST RUN — VHX24 & VH3616 SERIES STEAMERS
Refer to the OPERATION section for more information on VHX24 compartment and boiler controls.
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.
After the steamer is installed and proper service connections have been made, thoroughly test the steamer before operation. For Direct connected steamers, open the steam valve and begin at step 9.
1.Open the water inlet valve. Close only for service or long shutdown.
2.Turn the power supply on.
3.Locate the boiler power switch and press [ I ] to start. Two amber indicator lights (low water and high pressure) will light as water fills the boiler. After about 4 to 5 minutes, the water will reach the required level in the boiler and the green indicator light on the reset switch will light. Refer to Fig. 2, page 16.
4.Observe the water level gauge sight glass to verify the water level. Keep both valves on the water gauge open at all times.
5.Press the reset switch when its green indicator light is lit to begin heating the boiler.
6.Both low water and high pressure indicator lights must be off before heating will begin. If the low water light does not go off, make sure the water supply is on. If the indicator lights do not go off after 15 minutes or if they come on during normal operation, press [ O ] on the power switch for OFF and contact an authorized
7.If heating does not begin after 30 seconds, press [ O ] on the power switch for OFF, wait 5 minutes, then repeat steps 1 through 5. If heatup does not occur after 3 tries, press [ O ] on the power switch for OFF and contact an authorized
8.Verify that the gas supply is adequate:
•Monitor gas pilot pressure as the main burner lights. Sufficient gas supply will not allow the gas pilot pressure to drop when the main burner gas valve is energized.
•Gas pilot pressure dropping more than 0.25" W.C. indicates an insufficient supply. Larger diameter (ID) gas supply piping to the steamer must be used.
•Turn on other gas equipment that shares the gas supply line to the steamer. Verify gas pilot pressure does not drop more than 0.25" W.C. when the main burner gas valve is energized.
9.Steam generation will begin in about 10 minutes. Observe that the boiler pressure gauge indicates steam pressure in the range of 5 to 12 psi. Burners on gas models cycle on at 8 psi and off at 10 psi. Heaters on electric models cycle on at 10 psi and off at 12 psi. On first startup each day, the pressure in the boiler of gas models may overshoot and the pressure relief valve may open.
10.Set both timer dials to the OFF positions. The compartment green ready lights will be lit.
11.Open both compartment doors and observe that no steam has entered the cooking compartments.
12.Close the compartment doors.
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