PROGRAMMING KEY FUNCTIONS

PROGRAMMING KEY FUNCTIONS

 

 

 

 

 

2

3

 

 

4

 

 

 

5

6

 

 

1

 

 

 

 

 

 

 

 

 

 

 

FRYER

 

 

 

 

 

 

 

 

 

 

 

OFF

TIME

TEMP

 

HEAT

READY MANUAL

 

 

 

 

FILTER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

6

MANUAL

 

 

 

 

FILTER

1

2

3

4

7

PAUSE

CLEAN

STANDBY

BASKET

 

 

 

 

 

 

 

 

7

 

 

 

8a

8b

8c

8d

8e

 

 

 

 

 

 

 

 

 

 

 

CAUTION:

 BURN HAZARDManual background BURN HAZARD

Hot oil can cause serious burns on contact. Wear appropriate protective clothing when using this fryer.

Controller operation for solid shortening melt optioned fryers is essentially identical to the operation of the standard solid state controller. Important differenced are noted in the text.

371 301098 OpManual for WFGA-60FS Gas Fryer

As each control panel key is pressed, a “beep” will sound. Illuminated indicator light for each key will light whenever that key is pressed, and any time the function associated with that key is active.

FRYER - OFF - FILTER switch (item 1) allows the fryer to be placed in a normal cook mode (FRYER), an oil-filtering mode (FILTER) or turned OFF.

TIME key (item 2) controls time functions.

TEMP key (item 3) controls temperature functions. Data can be read on the solid state READOUT (item 4).

HEAT indicator is lit whenever the burners are energized; READY indicator is lit when cooking oil is at programmed temperature. MANUAL indicator is lit whenever MENU key 7 is selected.

Arrow keys (item 5 & 6) control the basket lift (after pressing BASKET key), and are used to scroll through program settings.

MENU keys (item 7) allow a choice of six (or seven) pre-programmed time / temp settings.

Suggestion: MENU keys 1 and 2 incorporate a feature that will inform the operator when to “drop” wings and drumsticks during cook cycle. “Drop” feature will allow you to cook breasts and thighs longer than wings and drumsticks by sounding a beep, and displaying “DrOP” on readout (item 4). Your fryer installer can program this feature into your controller upon request.

Any selected MENU key can be cancelled by pressing and holding for 3 seconds.

MENU key 7 is unprogrammed so that special or one-of-a-kind product may be programmed any time:

With fryer is ON, press and hold TIME key and MENU 7 key at the same time.

Press the UP or DOWN arrow key until the desired time is displayed.

If this MANUAL feature is not desired, MENU key 7 may be programmed in the identical fashion to MENU keys 1 thru 6.

BASKET

MANUAL

1 2 3 4 5 6 7

1 2

MANUAL

7 MANUAL

13

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Wells WFGA-60FS operation manual Burn Hazard, Programming Key Functions

WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.