IMPORTANT:
To program the controller for cooking your product you must first determine the cooking time and temperature required to cook the product.
Each MENU key may be programmed for a different time and temperature, depending upon the requirements of each menu item.
It is the sole responsibility of the end user to determine the time and temperature requirements of each menu item, and to program each MENU key to the determined time and temperature in order to insure completely and safely cooked product.
IMPORTANT:
Be sure to record which MENU key corresponds to which menu item or product to be cooked.
PROGRAM MENU TIMES AND TEMPERATURES
For solid shortening melt optioned fryers, make sure elements are packed with 55 pounds of solid shortening. For all other fryers, make sure FRYPOT is filled with room temperature liquid shortening to the COLD OIL LEVEL line inscribed on inside of FRYPOT. Do not
Set the POWER SWITCH (item 1) to FRYER. After 10 seconds, readout will display “MLt” (during melt cycle of solid shortening melt optioned fryers only) then
Press
to verify the programmed temperature setting of that menu. Press any MENU key to change to that menu.
Enter PROGRAMMING mode by pressing and holding
+ 
for three seconds, until a beep sounds and readout displays “Pro9”.
Program MENU key 1 for the
and holding |
| + 1 at the same time. Scroll to the desired time by |
pressing | or | until desired time is displayed on readout. |
Program MENU key 1 for the
pressing and holding 
+ 1 at the same time. Scroll to desired
temp by pressing 
or 
until desired temperature is displayed on readout. Range is 200ºF - 375ºF (93ºC - 191ºC).
Program MENU keys 2 thru 6 in the same manner.
MANUAL7 can be programmed, or left as a MANUAL menu key.
NOTE: Only MANUAL7 can be programmed while another MENU is cooking.
Exit PROGRAMMING MODE by pressing and holding 
+ 
for one second. Readout will display “00:00” or
371 301098 OpManual for
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