PROGRAM MENU TIMES AND TEMPERATURES

IMPORTANT:

To program the controller for cooking your product you must first determine the cooking time and temperature required to cook the product.

Each MENU key may be programmed for a different time and temperature, depending upon the requirements of each menu item.

It is the sole responsibility of the end user to determine the time and temperature requirements of each menu item, and to program each MENU key to the determined time and temperature in order to insure completely and safely cooked product.

IMPORTANT:

Be sure to record which MENU key corresponds to which menu item or product to be cooked.

PROGRAM MENU TIMES AND TEMPERATURES

For solid shortening melt optioned fryers, make sure elements are packed with 55 pounds of solid shortening. For all other fryers, make sure FRYPOT is filled with room temperature liquid shortening to the COLD OIL LEVEL line inscribed on inside of FRYPOT. Do not over-fill or under-fill frypot. (See page 11.)

Set the POWER SWITCH (item 1) to FRYER. After 10 seconds, readout will display “MLt” (during melt cycle of solid shortening melt optioned fryers only) then Pre-”HEAt”, followed by the number of the menu currently selected (indicator of selected menu key will be lit).

PressManual backgroundto verify the programmed temperature setting of that menu. Press any MENU key to change to that menu.

Enter PROGRAMMING mode by pressing and holdingManual background+ Manual background for three seconds, until a beep sounds and readout displays “Pro9”.

Program MENU key 1 for the pre-determined cook time by pressing

and holding

 

+ 1 at the same time. Scroll to the desired time by

pressing

or

until desired time is displayed on readout.

Program MENU key 1 for the pre-determined cook temperature by

pressing and holding Manual background+ 1 at the same time. Scroll to desired

temp by pressing Manual backgroundor Manual background until desired temperature is displayed on readout. Range is 200ºF - 375ºF (93ºC - 191ºC).

Program MENU keys 2 thru 6 in the same manner.

MANUAL7 can be programmed, or left as a MANUAL menu key.

NOTE: Only MANUAL7 can be programmed while another MENU is cooking.

Exit PROGRAMMING MODE by pressing and holding Manual background + Manual background for one second. Readout will display “00:00” or PrE-”HEAt”.

371 301098 OpManual for WFGA-60FS Gas Fryer

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Wells WFGA-60FS operation manual Program Menu Times And Temperatures

WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.