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| FRONT VIEW | BACK VIEW |
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| 11 | 14 |
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| UPPER CONTROL PANEL |
| 12 |
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| WELLS |
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2 | 3 | 4 | 5 | 6 |
| 15 |
1 |
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FRYER
OFF
FILTER
TIME TEMP HEAT READY MANUAL
23
1 | 2 | 3 | 4 | 5 | 6 | MANUAL | PAUSE CLEAN STANDBY BASKET FILTER |
7 |
7 | 8 |
LOWER CONTROL PANEL
RESET
13
16
17 |
18 |
19 |
20 |
21 |
22 |
| 9 | 10 |
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Fig. 1 | |||||
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| FRYER position energizes the FRYER and POWER LIGHT; | ||
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1 | POWER SWITCH |
| and regulate to setting on CONTROL THERMOSTAT (8). | ||
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| OFF position | ||||
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| FILTER position | ||
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| SWITCH (6). | ||
2 | TIME KEY |
| Used to check and set menu times | ||
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3 | TEMP KEY |
| Used to check and set cooking temperature | ||
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4 | DIGITAL READOUT |
| LED display of various data and functions | ||
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5 | UP ARROW KEY |
| Used to raise FRY BASKET and to increase program settings | ||
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6 | DOWN ARROW KEY |
| Used to lower FRY BASKET and to decrease program settings | ||
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| Used to start a menu time/temp cook cycle | ||
7 | MENU KEYS |
| Keys 1 thru 6 are programmable for time and temperature | ||
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| Key 7 is available for individually set time/temp cook cycles | ||
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| Used to perform the functions of: | ||
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| PAUSE | |
8 | FUNCTION KEYS |
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| CLEAN | |
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| STANDBY | |||
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| BASKET (raise/lower when used with up arrow & down arrow) | |
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| FILTER (acknowledgement warning signal) | |
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371 301098 OpManual for
2