West Bend 5-6 QUART SLOW COOKERS instruction manual German Beef Stew, Vegetable-FrankChowder

German Beef Stew

1½ Lbs

2Tbsp

½Tsp ¼ Tsp

½Tsp ¼ Tsp

1Lb

2Cups ¼ Cup ¼ Cup ¼ Cup

Beef chuck, cut in 2-inch cubes Flour

Celery salt Garlic powder Ground ginger Pepper

Can whole tomatoes, undrained Thinly sliced carrots

Sherry cooking wine Dark molasses Raisins

1.Place beef in pot. In a small bowl, combine flour, celery salt, garlic powder, ground ginger and pepper. Sprinkle over beef.

2.In a bowl, combine tomatoes, carrots, wine and molasses. Pour over beef.

3.Cover and place pot on base. Simmer at LO (#3) for 6 to 8 hours or Add raisins 30 minutes before serving. Reduce heat to Keep Warm (#2) for serving. Serve over hot cooked noodles. Makes 6 servings.

Vegetable-Frank Chowder

½Cup

½Cup

116 oz.

116 oz.

5-6

½Cup

2Tbsp

½Tsp

½Tsp

½Tsp ¼ Tsp

Chopped onion

Thinly-sliced celery, cut diagonally Can whole kernel corn, undrained Can whole tomatoes, undrained

(8-ounces) frankfurters, cut into ½-inch slices Water

Chopped parsley Salt

Sugar Leaf basil

Hot pepper sauce

1.Place all ingredients in pot. Break up tomatoes with spoon.

2.Cover and place on base. Simmer at LO (#3) for 2 to 3 hours. Reduce heat to Keep Warm (#2) for serving. Makes 6 to 8 servings.

15