GRILLING FOOD AND TEMPERATURE GUIDE
Note: It is not necessary to grease griddle surface before using as surface has a
Food | Setting | Time | Grilling Tips |
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Eggs, fried (up to 3) | HI (#5) | 3 min/side | Fry with or without cooking oil or |
| or Griddle |
| butter. |
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Eggs, scrambled | HI (#5) | 5 min | In mixing bowl, combine 4 eggs, ¼ |
(up to 4) | or Griddle |
| cup milk, ¼ tsp. salt and dash |
| pepper. Pour onto base and stir | ||
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| until egg mixture is cooked. |
Frankfurters, | HI (#5) | 12 min | Place on ungreased griddle. Turn |
(up to 10) | or Griddle |
| with tongs to prevent bursting. |
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French Toast, | HI (#5) or | 3 min/side | Dip bread in |
(2 slices) | Griddle |
| bread on griddle. (Recipe for 6 |
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| bread slices: combine 1 beaten egg, | |
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| 1 cup milk and 1 tsp. salt) |
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Hamburgers, 2 at a | HI (#5) or | Place on ungreased griddle. During | |
time | Griddle | 7 min/side | cooking, remove excess fat with |
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| spoon or baster |
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Pancakes, | HI (#5) or | 1 min/side | Add 2 tbsp. melted butter, or |
2 at a time | Griddle |
| cooking oil to package mix batter. |
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| Bake until bubbles appear, turn and | |
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| bake other side. |
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Pork Chops, 2 center- | HI (#5) or | 10 min/side | Place on ungreased griddle. Pork |
cut chops | Griddle |
| should be served |
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Sandwiches, | HI (#5) or | 5 min/side | Place filling between slices of |
2 at a time | Griddle |
| bread. Spread outside of bread with |
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| softened butter. | |
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Sausage Links, | HI (#5) or | 20 min | Turn every 5 minutes for even |
up to 10 | Griddle |
| browning. Remove fat as it collects |
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| with spoon or baster. | |
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Smoked Sausage | HI (#5) or | 5 min | Turn at 2½ minutes. |
Links, up to 10 | Griddle |
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regular or 20 cocktail |
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Keep warm for | Keep |
| Place hot hors d’oeuvres, canapés |
serving | Warm (#2) |
| or grilled foods on griddle to keep |
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| warm for serving. |
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Do Not Preheat | HI (#5) or | 6 to 7 | Turn and separate slices as bacon |
Bacon, | Griddle | min/side | cooks. Remove excess fat with |
(up to 7 slices) |
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| spoon or baster |
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NOTE: Watch carefully when frying fatty foods so that grease does not run off the griddle surface down the sides of the base, if grease overflows, it could damage electrical parts inside of base.
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