USING YOUR CROCKERY™ SLOW COOKER

1.Place heating base on dry, level, heat-resistant surface, away from any edge.

2.Place foods into ceramic cooking vessel, cover and place into heating base. (If you wish to brown or precook any foods before slow cooking, this must be done in a different ceramic cooking vessel on top of the range). Never place ceramic cooking vessel on top of range, as it will break from direct contact with heat.

3.With heat control set at “OFF,” plug the cord into a 120 volt, AC electric outlet only. The signal light will glow when cooker is plugged in.

4.Set heat control to “LO” or “HI” and cook for the time recommended in the recipe. As a general guideline, most meat and vegetable combinations need 8 to 10 hours of cooking at “LO,” or 4 to 6 hours at “HI.” Do not cook foods at “Keep Warm” setting, as temperature is not hot enough to cook foods. Use “Keep Warm” setting only to keep hot, cooked food warm for serving. Avoid removing cover when slow cooking as cooking time will be increased due to loss of heat. Remove cover only when needed to stir occasionally or when adding ingredients. Always lift the cover slowly, directing the steam away from you.

5.After the food is cooked, reduce the heat to “Keep Warm” for serving or turn control to “OFF.” Unplug the cord from the electric outlet after use. Allow the appliance to cool completely before cleaning.

Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

Some expansion/contraction sounds may occur during heating and cooling

– this is normal.

CLEANING YOUR CROCKERY™ SLOW COOKER

1.Allow the entire unit (heating base, ceramic cooking vessel and cover) to cool before cleaning. Set ceramic cooking vessel and cover on dry, heat-protective surface for gradual cooling. Do not run cold water over hot ceramic cooking vessel or cover, as they may crack if cooled suddenly.

2.Wipe the heating base and cord with a damp cloth after it has been unplugged and the base is cool.

3.Ceramic cooking vessel and cover may be washed using warm soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage.

4.Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with warm soapy water, rinse and dry.

CROCKERY™ COOKING TIPS

Stir foods occasionally to reduce sticking to sides of ceramic cooking vessel.

Use only plastic, rubber, wooden or non-metal cooking tools with ceramic cooking vessel. Use of metal cooking tools may scratch the ceramic cooking vessel.

Foods will be brought to a simmer at all cooking settings. The setting determines the time needed to reach a simmer.

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West Bend L5777B, 84306 manual Using Your Crockery Slow Cooker, Cleaning Your Crockery Slow Cooker, Crockery Cooking Tips

84306, L5777B specifications

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