To Use Manual Warm Hold Feature:
Style 1 Electronic Oven Control
1.Press WARM.
2.Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (3°C) amounts to set a temperature other than 170°F (77°C). The warm range is
3.Press START.
4.Press OFF/CANCEL when finished.
Styles 2 & 3 Electronic Oven Controls
1.Press WARM.
2.Temperature set at 170°F (77°C) for 60 minutes.
3.Press START.
4.Press OFF/CANCEL when finished.
TimedCooking
(onsomemodels)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
Style 1 Electronic Oven Control
To Set a Timed Cook:
1.Press the desired cook function. The indicator light will light up.
2.Set the temperature (optional).
3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.
4.Press HOUR/MINUTE “up” or “down” arrow pad to enter the length of time to cook.
5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.
6.Press OFF/CANCEL or open the oven door to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press desired cook function.
2.Set the temperature (optional).
3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.
4.Press the HOUR/MINUTE “up” or “down” arrow pad to enter the length of time to cook.
5.Press DELAY. SET START TIME will light up.
6.Press the HOUR/MINUTE “up” or “down” arrow pad to enter the time of day to start.
7.Press START.
When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START by repeating steps
8.Press OFF/CANCEL or open the oven door to clear the display.
Style 2 Electronic Oven Control
To Set a Timed Cook:
1.Press desired cook function (optional).
2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press STOP TIME.
4.Press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.
5.Press START. The display will count down the time.
When the time ends, the oven will shut off automatically and “End” will appear on the display.
6.Open and close the oven door to clear the display and/or stop reminder tones.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press desired cook function.
2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press COOK TIME.
4.Press the HR and MIN “up” or “down” arrow pads to enter the time of day to start.
5.Press STOP TIME.
6.If STOP TIME has been pressed, press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.
7.Press START. “DELAY” will appear on the display.
When the start time is reached, the oven will automatically turn on. When the stop time is reached (if programmed), the oven will shut off automatically and “End” will appear on the display.
8.Open and close the oven door to clear the display and/or stop reminder tones.
Style 3 Electronic Oven Control
To Set a Timed Cook:
1.Press BAKE. The bake indicator light will light up.
2.Press the temperature (optional),
3.Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature other than the one displayed.
4.Press COOK TIME. The cook time oven indicator light will light up.
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