To Adjust Oven Temperature Calibration:
1.Press SETTINGS 11 times until “TEMP CALIB” appears in the upper text area, and “UPPER CALIBRATE. Press (^) for Lower calibrate or push START” scrolls twice from right to left in the lower text area.
2.Press START to calibrate the upper oven. “UPPER calib selected” will scroll twice from right to left in the lower text area. “UPPER Calib” appears in the upper text area, and “Press (^) or (^) for offset” will scroll twice from right to left in
the lower text area.
OR
Press the Temp/Time “up” arrow pad to calibrate the lower oven. “LOWER calib selected” will scroll twice from right to left in the lower text area. “Lower Calib” is shown in the upper text area, and “Press (^) or (^) for offset” scrolls twice from right to left in the lower text area.
3. Press the Temp/Time “up” or “down” arrow pad to increase or decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and
4. Press START to set the adjustment and exit the Temperature Calibration menu.
Control Lockout
The oven controls can be locked out to avoid unintended use of the oven.
The oven controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the controls are locked.
To Lock Controls:
1.Press and hold the Oven Light pad for 3 seconds. “CONTROL LOCKED” will scroll in the upper text area. “CONTROL LOCKED” will scroll while the control is locking, then “LOCKED” is displayed.
“LOCKED” and time of day remain lit in the display
To Unlock Controls:
1.Press and hold OVEN LIGHT for 3 seconds.
“UNLOCKING” will scroll in the display for 3 seconds while the controls are unlocking, and the time of day is displayed.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
The upper and lower ovens have rapid and standard preheat options. When only one oven is used (either upper or lower) the oven in use will default to the rapid preheat option. The rapid preheat option is only recommended for
When both ovens are used simultaneously, the ovens will default to the standard preheat option. The standard preheat option is recommended for
When the lower oven is used independently, the oven will default to the rapid preheat option to be used for
To toggle between single or
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.
■For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Racks
■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
■The upper oven is equipped with 1 flat rack.
■The lower oven is equipped with 2 flat racks.
■Place food so it will not rise into the broil element. Allow at least ½" (1.3 cm) between pans and the broil burner.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.
5
4
3
2
1
To Replace Oven Racks:
Flat Rack: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.
Rack Positions - Upper Oven - Exposed Bake
| 2 |
| 1 |
Baking |
|
FOOD | RACK POSITION |
Cakes, meat and poultry | 1 |
Most foods such as biscuits and | 2 |
cookies on baking sheets and pizza |
|
10
