![Auto](/images/new-backgrounds/75872/7587279x1.webp)
When food temperature reaches 90°F: | YOU | SEE |
The displayed temperature will change |
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each time food temperature increases by |
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5°F. If the temperature does not change |
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after 20 minutes, the Display will show |
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“CHECK” and “PROBE.” |
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When food reaches the desired | YOU | SEE |
temperature: |
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Auto | roast | chart |
1 TOU&H;;TO | FOOD | |
| once | Roast Beef |
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| (medium rare) |
SPECIAL INSTRUCTIONS
Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
twice | Roast Beef |
| (medium) |
Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
three times Roast Beef (well)
four times | Roast Pork |
| (well) |
Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
five | times | Poultry |
six | times | Slow cook/ |
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| Simmer |
Shield the wing tips with aluminum foil. Check with thermometer in
Balance probe on wooden spoon or spatula so tip of probe is in center of liquid.
NOTE: Food to be roasted must be no less than .l lb and no more than 9.9 Ibs.
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