Whirlpool GH9115XE, MH9115XE warranty probe combination cooking, Temperature chart

Temperature chart

FOOD OVEN TEMP

Beef

Meat Loaf 350°F

(1%-l% Ibs)

Beef Rib 350°F Roast,

boneless

probe combination cooking

FIRST	STAGE	SECOND	STAGE
TIME		TIME or	FiiFE	SPECIAL NOTES
		35 min	160°F	Preheat.		Let stand
				5-l 0 min.
5 min	per lb	6 min	Rare: 120°F	Cook	in microwave-
Turn	over	per lb	Med: 130°F	proof	and	heatproof
				dish with Bi-Level
				Metal	Rack. Let
				stand	10 min after
				cooking (covered).

Beef Rib 350°F Roast, with

bone (5 Ibs)

Beef Pot 350°F Roast,

boneless (3 Ibs)

Lamb

Lamb Leg or 350°F Shoulder

Roast, with bone

(6% Ibs)

7 min	per lb		8-10	min	Rare:	120°F	Cook	in microwave-
Fat-side		down	per	lb	Med:	130°F	proof	and		heatproof
Turn	over				Well:	140°F	dish.	Let stand
							10 min		after cooking
							(covered).
7 min	per lb		8-10	min	Med: 130°F		Cook	in covered
Turn	over		per	lb	Well:	140°F	microwave-proof				and
							heatproof			casserole
							or cooking			bag.
4 min	per lb		5-7	min	Rare: 145°F		Cook	in microwave-
Fat-side		down	per	lb	Med:	155°F	proof	and		heatproof
Turn	over				Well:	165°F	dish with			Bi-Level
							Metal	Rack. Let
							stand	10 min after
							cooking		(covered).
						continued			on next		page

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