Fish setting
FOOD |
| AT PAUSE |
| SPECIAL | INSTRUCTIONS | ||
Fish |
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Fillets | Turn over. Separate fillets when | Place | in a microwavable | baking | dish. | ||
| partially | thawed. | Carefully separate | fillets | under | cold water. | |
Steaks | Separate | and rearrange. | Place | in a microwavable | baking | dish. | |
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| Run cold water over to finish defrosting. | ||||
Whole | Turn over. | Place | in a microwavable | baking | dish. | ||
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| Cover head and tail with foil; do not let foil | ||||
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| touch sides of microwave oven. Finish | ||||
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| defrosting by immersing in cold water. | ||||
Shellfish |
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Crabmeat | Break apart. Turn over. | Place | in a microwavable | baking | dish. | ||
Lobster Tails | Turn over and rearrange. | Place | in a microwavable | baking | dish. | ||
Shrimp | Separate | and rearrange. | Place | in a microwavable | baking | dish. | |
Scallops | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
Poultry | setting |
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FOOD |
| AT PAUSE | |
Chicken |
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Whole | (up to | Turn over | (finish defrosting |
9% Ibs) | |||
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| areas with | aluminum foil. |
Cut up |
| Separate | pieces and |
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| rearrange. |
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Turn over. Cover warm areas with aluminum foil.
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Cornish | Hens |
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Whole |
| Turn over. Cover warm areas | |
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| with | aluminum foil. |
Turkey |
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Breast | (under | Turn | over. Cover warm areas |
6 Ibs) |
| with | aluminum foil. |
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
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