For the best cooking results
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Always | cook food | for the | shortest | cooking | l If you | do not | have a cover | for a dish, use | ||||
time | recommended. | Check | to see | how | the | wax paper, or | paper | |||||
food | is cooking. | If needed, | touch the add | towels | or plastic wrap. Remember | to turn | ||||||
minute | pad while | the oven | is operating | or | back | a corner | of the plastic | wrap | to vent | |||
after | the cooking | cycle is over (see | the |
| steam | during | cooking. |
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“Using add minute” | section). |
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Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes. This will help make sure the food is evenly cooked.
Radio interference
Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:
l Cleaning the door and sealing surfaces of the oven.
l Adjusting the receiving antenna of the radio or television.
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Moving the receiver away from the microwave oven.
Plugging the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.
Testing your microwave oven
To test the oven put about 1 cup of cold
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| water in a glass container in |
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| the oven. Close the door. |
| I | Make sure it latches. Follow |
| the directions in the “Cooking | |
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| at high cook power” section |
to set the oven to cook for 2 minutes. When the time is up, the water should be heated.
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