Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See ‘Using SENSOR COOK” for instructions on how to cook without entering cooking times or Cook Powers.
(per | slice) |
| 1 min 15 set | |||
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| per | slice |
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Ground | Beef | 100% |
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for Casse- |
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roles | (1 lb) |
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Hamburger | 100% | 1st side | 2 min | |||
Patties | (2) |
| 2nd | side | 1l/2 to | |
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| 2X | min |
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Hamburger | 100% | 1st side | 2% min | |||
Patties | (4) |
| 2nd side | |||
Meat | Loaf | 100% |
(1% Ibs)
Chicken 100%
Internal temperature should be 185°F after standing.
Turkey | 100% | 5 min |
Breast | then 70% |
Internal temperature should be 185°F after standing.
Fish Fillets 100%
Scallops and 100%
VEGETABLES
Cook at 100% cook power.
FOODTIME
Beans, | Green or | min | ||
Yellow | (1 lb) |
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Broccoli | (1 lb) | 0 | min | |
Carrots | (1 lb) | 2 | min |
| Corn | on the | Cob |
| Potatoes, Baked | ||
| (4 medium) |
| |
1 | $F;;; | (1 | Ib) |
| OTHER |
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| ~ |
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| COOK |
| FOOD | POWER | |
| Applesauce | 100% | |
| (4 servings) |
| |
| Baked |
| 100% |
| AtvIes | (4) |
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| Chocolate | 50% | |
| (melt | 1 |
|
| square) |
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| Eggs, | 100% | |
| Scrambled |
| |
| (2) |
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| (4) |
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| Hot Cereals | 100% | |
| (1 serving) |
| |
| (4 servings) |
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| Nachos | 50% | |
| (large | plate) |
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| Water | for | 100% |
Beverage (1 cup) (2 cups)
TIME
1 min 15sec to 1 min
45set
73