Broiling in the right oven
1.Position the rack before turning the oven on. See rack placement chart and broiling chart in the “Cooking Guide” for recommended rack positions.
2.Put the broiler pan and food on the rack.
3.Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself.
4.Set the Right Oven Selector and the Right Oven Temperature Control to BROIL. The Right Oven Temperature Control Indicator Light will come on.
5.When broiling is done, turn both the Right Oven Selector and the Right Oven Temperature Control to OFF. The Right Oven Temperature Control Indicator Light will go off.
NOTE: The door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.
