To avoid sickness and food waste when using the MEALTIMER” control:
l Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l Do not use foods containing baking powder or yeast when using delay start. They will not rise properly.
lDo not allow food to remain in oven for more than two hours after end of cooking cycle.
If the steps for using the automatic MEALTIMER’” clock are not followed in order, the electric oven door lock may be turned on. The door will then either:
9 not open
lnot close all the way (the oven light stays on).
If the door will not open:
1.Make sure the clock and start and stop times are set to the right time of day.
2.Turn the Right Oven Selector to CLEAN.
3.Push in and turn the Stop Time Knob past the right time of day.
4.Wait 30 seconds.
5.Turn the Right Oven Selector to OFF; the door will be unlocked within 10 seconds.
If the door will not close:
1.Make sure the clock and start and stop times are set to the right time of day; open the oven door.
2.Turn the Right Oven Selector to CLEAN.
3.Push in and turn the Stop Time Knob past the right time of day.
4.Push the automatic oven light switch in and hold it in for 10 seconds
5.Let the oven light switch go and turn the Right Oven Selector to OFF.
6.Push in the automatic oven light switch and hold it for another 10 seconds.
7.Close the oven door.
