Using Your Range
Continued
To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in the oven.
Make sure the clock is set to the right time of day. (See “Settingthe clock” on page 7.)
Push in and turn the Stop Time Knob clock- wise to the time you want the oven to shut off.
Set the Right Oven Selector to TIMED BAKE.
Set the Right Oven Temperature Control to the baking temperature you want.
After baking is done or to stop the oven before the preset time, turn both the Right Oven Selector and the Right Oven Temperature Control to OFF.
