Whirlpool RF4700XW Using foil, Burn, Electrical Shock and Product Damage Hazard, Cleaning tips

Using foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on rack under the cooking container. Foil or pan should be slightly larger than the cooking container. Poor baking may result if air circulation is blocked by foil or pan.

Burn, Electrical Shock and Product Damage

Hazard

lMake sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

lDo not use foil to cover oven floor or to completely cover a rack. Good air circula- tion is needed for the oven to operate properly. Poor cooking results and damage to the oven could occur.

1.Turn off all controls.

2.Put foil or pan under the cooking container on rack. Make sure the foil is centered and large enough to catch any spill-overs. Spill- overs may not burn away and could stain the bottom.

Cleaning tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

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