Baking in the left oven
The left oven is best used as a warming oven, for heating smaller casseroles, or for baking many kinds of frozen convenience foods. Baking and broiling times may be longer than in the right oven. Large pans and bakeware can block air circulation needed for proper baking. The right, or primary, oven should be used for family baking of cakes, cookies, pies, etc.
1.Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.
2.Set the Left Oven Temperature Control to the baking temperature you want. The Left Oven
Temperature Control Indicator Light will come on. The oven is preheated when the Left Oven Temperature Control Indicator Light first goes
Off.
3. Put food in the oven.
During baking, the elements will turn on and off to keep the temperature at the setting. The Left Oven Temperature Control Indicator Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
4.When baking is done, turn the Left Oven Temperature Control to OFF.
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