2. Make sure the clock is set to the right time of day. (See “Settingthe clock” on page 7.)
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3. Push in and turn the Start Time Knob clockwise to the time you want baking to start.
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4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out.
5. Set the Right Oven Selector to TIMED BAKE.
6. Set the Right Oven Temperature Control to the baking temperature you want. The oven will now start and stop automatically. The Right Oven Temperature Control Indicator Light will come on.
7. After baking is done or to stop the oven before preset time, turn both the Oven Selector and the Oven Temperature Control to OFF.
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