Whirlpool RF4700XW manual Using the oven controls, Using Your Range, Baking in the right oven

Using Your Range

Continued

Using the oven controls

Baking in the right oven

The right oven is controlled by two knobs: a Selector and a Temperature Control. Both must be on a setting for the oven to heat.

1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 112 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.

2. Set the Right Oven Selector to BAKE.

3. Set the Right Oven Temperature Control to the baking temperature you want. The Right Oven Temperature Control Indicator Light will come on. The oven is preheated when the Right Oven Temperature Control Indicator Light first goes

Off.

4. Put food in the oven.

During baking, the elements will turn on and off to keep the temperature at the setting. The Right Oven Temperature Control Indicator Light will turn on and off with the elements.

The top element helps heat during baking, but does not turn red.

5. When baking is done, turn both the Right Oven Selector and the Right Oven Temperature Control to OFF.

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