IF YOU NEED ASSISTANCE OR SERVICE
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Burner flames | Air/gas mixture is incorrect. | Contact an authorized service |
lift off ports, are |
| technician to check air/gas mixture. |
yellow, or are |
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noisy when |
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turned off |
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Burner makes | Burner is wet from washing. | Let dry. |
popping noise |
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when on |
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The control | You are not pushing in before | Push control knob(s) in before turning |
knob(s) will | turning. | to a setting. |
not turn |
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| During a delay start the | Reset clock to show the correct time |
cycle will not | range clock does not show | of day. (See page 11.) |
operate | the correct time of day. |
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| A delayed start time has | Wait for the start time to be reached |
| been set. | or cancel and reset the control. |
| The door is not shut. | Make sure the oven door is |
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| completely closed. |
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Cooking results | The range is not level. | Level range. (See Installation |
are not what |
| Instructions.) |
you expected | The oven temperature seems | Adjust the oven temperature control. |
| too low or too high. | (See “Adjusting the oven temperature |
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| control” on page 14.) |
| The oven was not preheated | Preheat oven if called for in recipe. |
| as the recipe calls for. |
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| The pans are not the type or | Refer to a reliable cookbook for |
| size recommended in the | recommended pan type and size. |
| recipe. |
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| There is not proper air circula- | Allow 11⁄2 to 2 inches (4 to 5 cm) on |
| tion around pan when baking. | all sides of the pans for air circulation. |
| Flame size does not fit the | Adjust flame size to fit cookware. |
| cookware being used. |
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| When broiling, you have not | Completely close oven door. |
| completely closed the oven |
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| door. |
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| The flow of combustion and/ | Remove blockage to airflow to and |
| or ventilation air to the range | around range. |
| is blocked. |
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| Call for service. (See Step 3 on |
the display |
| page 38.) |
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