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USING YOUR RANGE
Baking/roasting
NOTE: Do not attempt to light the oven burner during a power failure. See the “Important Safety Instructions” section for more information.
1.Position the rack(s) properly before turning on the oven. For further informa- tion, see “Positioning racks and pans” earlier in this section.
2.Press the Bake pad; then press the “increase” (▲) or “decrease” (▼) pad once. The last oven temperature which was set appears on the display.
3.To cook at a different temperature, use the Increase/Decrease pad(s). Press the “increase” (▲) pad to raise the tempera- ture or the “decrease” (▼) pad to lower the temperature. Use these pads until the desired temperature shows on the small display.
4.When the oven starts to heat, “ON” and the changing temperature (starting at 100°F) will be displayed. When the oven reaches the set temperature, a tone will sound.
NOTES:
•If you are baking/roasting after a
•You can change the temperature setting any time during the Bake cycle by repeating Steps 2 and 3 above.
5.When baking, preheat the oven. (Pre- heating is not needed when roasting.) The oven is preheated when you hear 5 short beeps.
6.Put food in the oven. During baking/ roasting, the oven burner will turn on and off to keep the oven temperature at the setting.
7.When baking/roasting is done, press the Off/Cancel pad. The time of day will show on the display and all other displays will go off.
BAKE
OFF
CANCEL
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