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RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:
•WARNING
•CAUTION
•Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Be sure the range is properly installed and grounded by a qualified technician.
•This range is equipped with a
•Disconnect the electrical supply before servicing the appliance.
•Never Use the Range for Warming or Heating the Room.
•Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
•Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
•Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.
•Top burner flame size should be ad- justed so it does not extend beyond the edge of the cooking utensil.
For
•Before
– SAVE THESE INSTRUCTIONS –
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