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CARING FOR YOUR RANGE
PART | WHAT TO USE | HOW TO CLEAN |
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Surface burner | Warm, soapy water | • In dishwasher, wash with other cooking |
grates and | and a mildly abrasive, | utensils. |
reflector pans | plastic scrubbing pad | • Dry completely. |
| and/or powdered |
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| cleanser |
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| OR |
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| Dishwasher | • Do not use abrasive or harsh cleansers. |
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Surface burners | Sponge and warm, | • Lift up the cooktop. (See |
| soapy water | earlier in this section.) |
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| • Wipe off spills immediately after burner |
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| has cooled. |
| Warm, soapy water | For |
| and a mildly abrasive, | • Remove burner from manifold with Phillips |
| plastic scrubbing pad | screwdriver. |
| OR | • Wash with warm, soapy water and a |
| Vinegar and water | plastic scrubbing pad or soak in vinegar |
| solution | and water solution. |
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| • Rinse and dry well. |
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| • If ports are clogged, clean with a straight |
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| pin. Do not enlarge or distort ports. Do |
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| not use a wooden toothpick. |
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| • Do not clean surface burner in dishwasher. |
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Broiler pan and | • Wash, rinse, and dry thoroughly. | |
grid (clean after | warm, soapy water | • Do not clean in |
each use) |
| (See “Before you start” in the “Using |
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| the |
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Oven racks | • Wash, rinse, and dry thoroughly. | |
| warm, soapy water |
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| OR | OR |
| The | • Leave in oven during |
| cycle | cycle. |
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| NOTE: Racks will permanently discolor |
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| and become harder to slide if left in oven |
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| during |
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| amount of vegetable oil to the side rungs |
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| to aid sliding. |
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| continued on next page |
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