Whirlpool YGS395LEG warranty Approximate Time, Rack Minutes Meat Position Side

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top

(5). For best results, place food 3 inches

(7 cm) or more from the

broil burner and turn

meat after approximately

2⁄3 of the broiling time.

Turn chicken pieces after

approximately half of the broiling time. Very thin cuts, such as fish fillets,

may not need to be turned at all. Lobster tails are not turned.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2
Steak, 1 inch (2.5 cm) thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Ground Meat Patties, 3⁄4 inch (1.8 cm)	4	13-14	6-7
thick, well done
Pork Chops, 1 inch (2.5 cm) thick	4	21-22	10-11
Ham Slice, 1⁄2 inch (1.25 cm) thick	4	8-10	4-5
precooked
Frankfurters	4	6-7	3-4
Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16
Fish	4
fillets 1⁄4-1⁄2inch (0.6-1.3 cm) thick		8-10	4-5
steaks 3⁄4-1 inch (1.8-2.5 cm) thick		15-18	7-9

Times are guidelines only and may need to be adjusted for individual tastes.

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