USING YOUR RANGE
USING THE ELECTRONIC MEALTIMER* CONTROL (CONT.)
5. Set the cook time. | PRESS |
| YOU SEE |
Press the “up” (s) or “down” (t) pad(s) until |
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the correct time shows on the display. | HR | MIN | F |
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| BAKE |
COOK TIME
(example shows 30-minute baking/roasting time)
6.Start the oven.
NOTES:
•You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 3 or 5. You do not have to press START/ENTER.
•The display will count down the baking/ roasting time in hours and minutes (if cook time is more than 1 hour) or in minutes and seconds (if cook time is less than 1 hour).
PRESS | YOU SEE |
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START |
| F |
ENTER | HEAT | ON |
5 SEC | BAKE | |
TIMED BROIL | COOK TIME |
(display counts down cook time)
7. When baking/roasting is done: | YOU SEE |
The oven will turn off by itself and beep 4 times. |
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You will also hear four |
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minute until you press OFF/CANCEL. |
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NOTE: To remove the reminder tones, press and hold the cook time pad for 5 seconds. To bring back the tones, repeat this step. You will see “oFF” when the tones are turned off and “on” when they are turned on.
COOK TIME
8.Turn off the oven.
NOTE: You can do this step any time to cancel the MEALTIMER control setting.
PRESS | YOU SEE |
OFF
CANCEL
(time of day)
20
