Table of Contents
A Note | to You | ............................................ |
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| 3 | ||
Microwave | Oven | Safety | ............................ | 4 | |||
Important | safety instructions | 4 | |||||
Precautions to avoid possible exposure |
| ||||||
to excessive | microwave | energy | 5 | ||||
Installation | Instructions | ........................... | 6 | ||||
Getting | to | Know | Your |
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|
| |
Microwave | Oven | ....................................... |
| 8 | |||
How your | microwave | oven works | 8 | ||||
For the | best cooking | results | 10 | ||||
Radio interference |
| 10 | |||||
Testing your microwave oven.. ............ 10 | |||||||
Testing | your dinnentvare | or |
| ||||
cookware | ............................................. |
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| 11 | |||
Operating | safety precautions | 11 | |||||
Electrical | connection | ........................... | 13 | ||||
Microwave | oven features | .................... | 14 | ||||
Control | panel | features | 15 | ||||
Setting | the clock |
| 17 | ||||
Using the minute timer.. ...................... 18 | |||||||
Using ADD MINUTE | ........................... | 19 | |||||
Using | Your | Microwave | Oven | 20 | |||
Cooking at high cook power.. .............. 20 |
Cooking at different | cook | powers | 21 | ||
Cooking with more than one |
| ||||
cook cycle |
| 23 | |||
Using BAKED POTATOES | 25 | ||||
Using | BEVERAGE |
| 27 | ||
Using POPCORN |
| 28 | |||
Using FROZEN ENTREE | ................... | 29 | |||
Using | DEFROST |
| 30 | ||
Defrosting tips |
| 31 | |||
Using | REHEAT | 32 | |||
Reheating tips |
| 33 | |||
Using | BREAKFAST | ............................ | 33 | ||
Using VEGETABLES | .......................... | 34 | |||
Caring | for | Your Microwave | Oven | 35 | |
Cooking | Guide |
| 36 | ||
Microwave cooking tips.. ..................... 36 | |||||
Questions | and Answers | ......................... | 38 | ||
Troubleshooting |
| 39 | |||
Requesting | Assistance | or Service | 41 | ||
Index |
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| 47 | |
Warranty | .................................................. |
| 48 |
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