WhisperKool 5000TIR owner manual Introduction, Customer Service

INTRODUCTION

Customer Service

Thank you for purchasing a WhisperKOOL Extreme Series cooling unit. We strive to provide the highest quality prod- ucts and the best possible customer service. If you have any questions about your WhisperKOOL unit, please call us at 1(800) 343-9463.

Using the Manual

This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL Extreme cooling system. In order to ensure the longevity of your cooling unit, the equipment should be installed properly and have a proper care and maintenance schedule. Please read and review this manual carefully and keep it for future reference.

What Is the WhisperKOOL Extreme Series Cooling System?

The WhisperKOOL Extreme Series system is a specialized refrigeration unit designed for one purpose only: to main- tain the optimal temperature and humidity levels conducive to the proper storage and aging of fine wines. It is a self-contained cooling unit designed to be used as a forced-air through-the-wall unit or as a remote mount unit with external ductwork connections.

How Does the WhisperKOOL Extreme Series Work?

The WhisperKOOL Extreme Series cooling system is especially designed for the use and application to maintain opti- mal conditions for wine storage and aging. The system is fully self-contained and can be installed as a “Thru-The-Wall’ application, or the unit is capable of an even more flexible “Ducted” application, which allows the unit to be placed in an indoor remote site, resulting in a quiet airflow. The standard “Through-the-Wall” and ducted units are temperature controlled via a bottle probe, and the ducted system comes standard with a remote key board that can be located up to 50 ft from the cooling system (Note: Remote Unit comes standard with a 50 ft bottle probe and 50 ft. of cable for the remote keypad, additional lengths are optional).

Temperature Setting

The WhisperKOOL Extreme unit can be set at any temperature within the acceptable wine-aging range of 50°F to 67°F. It is designed to cool up to 55°F cooler than the ambient temperature of the space to which it is exhausting.

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