E Series Oven Operation | 16 |
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Convection Bake Mode
IMPORTANT NOTE: For double ovens, convection bake | SETTING CONTROLS |
mode can only be used in the upper oven. | 1) Touch BAKE. |
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Convection bake mode combines heat from two convec- tion elements with some heat from the bake element that is located beneath the oven floor. Two convection fans circulate this heat within the oven cavity. The added heat source from the bottom of the oven makes this mode ideal for pie baking. The temperature probe may be used in this mode.
Refer to the Wolf cooking guide on pages
WOLF TIPS FOR SUCCESS
•Always preheat for convection bake mode.
•Reduce standard recipe temperatures by 25° in this mode.
•Bake multiple pies on the same rack, rather than on different racks.
•This mode is ideal for single rack baking.
2)Oven temperature is preset at 375°F (190°C). Oven begins to heat after five seconds. To change oven temperature from 375°F (190°C), immediately enter another temperature using the number pads.
3)Touch ENTER to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.
4)Add food when the chime signals that the oven has reached preheat temperature.
5)If the temperature probe is used, follow temperature probe feature directions on pages
6)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.
7)Remove food. Always use dry pot holders when removing hot pans from the oven.
8)Touch oven OFF to end this mode.
