E Series Oven Operation | 27 |
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Temperature Probe Feature
SETTING CONTROLS FOR MEATS
1)Preheat oven to desired oven temperature in desired mode.
2)Place meat on a rack in the roasting pan. Insert the probe sensor into the thickest part of the meat as described in tips for success on the previous page.
3)When the oven signals that preheat is completed, use a dry pot holder to lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.
4)Touch TEMP PROBE. Touch number pads for the carving temperature of the meat. It is recommended to allow meat to rest before carving.
5)Touch ENTER. If ENTER is not touched, the oven will automatically start the temperature probe feature in 8 seconds. The control panel display shows the oven temperature and the rising probe temperature counting up to the doneness setting.
6)When the carving temperature is reached, two chimes will signal. Remove probe from the oven receptacle. The chime continues every 10 seconds until the probe is unplugged or until you touch CLEAR.
7)To end this feature and turn the oven off, touch oven OFF.
IMPORTANT NOTE: If the probe connector is not fully seated into the probe receptacle, you will hear an audible signal, and ‘PROBE SHORTED’ will show in the control panel display. Refer to the troubleshooting guide on page 37.
SETTING CONTROLS FOR BREADS
1)Preheat oven to desired oven temperature in bake or bake stone mode.
2)Place bread on bake stone or in oven in bread pans.
3)Bake 10 minutes at the desired oven temperature.
4)Insert probe sensor into the thickest part of the bread.
5)Using a dry pot holder, lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.
6)Touch TEMP PROBE. Touch number pads for the end internal baking temperature 195°F (90°C) to 210°F
(100°C).
7)Touch ENTER. The control panel display shows the oven temperature and the rising probe temperature counting up to the doneness setting.
8)When the carving temperature is reached, two chimes will signal. Remove probe from the oven receptacle. The chime continues every 10 seconds until the probe is unplugged or until you touch CLEAR.
9)To end this feature and turn the oven off, touch oven OFF.
Probe and probe sensor cover become very hot. Handle with a dry pot holder.
