Wolf SO30-2U/S manual Series Oven Operation Delayed Start Feature, Food Safety Guidelines

E Series Oven Operation 25

Delayed Start Feature

Delayed start feature controls the automatic timing of the oven’s ON and OFF function. Set a mode to start later in the day and shut off when the cooking is complete or set it to shut off at a preset time. Use in combination with any cooking mode except broil, convection broil and bake stone.

WOLF TIPS FOR SUCCESS

•Ovens can be set independently.

•Do not delay the start when preheating is critical to the cooking results.

•When using the delayed start feature, place food directly from the refrigerator into the oven.

•The time-of-day clock must display the correct time prior to programming a timed activity.

FOOD SAFETY GUIDELINES

Food safety is important. Adhere to the following guidelines to avoid potential illness or spoilage of food:

•Perishable food should not be left out more than 2 hours at room temperature; 1 hour when the tempera- ture is above 90°F (30°C). For more information, see www.usda.com.

•Avoid using foods that will spoil before the cooking cycle begins. These include eggs, dairy products, cream soups, cooked and uncooked meats, poultry and fish.

•If cooking will not begin immediately, place only very cold or frozen food into the oven.

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SETTING CONTROLS

1)Touch cooking mode (except BROIL, CONVECTION BROIL and BAKE STONE). For double ovens, this will turn on upper oven. To turn on lower oven, first touch the UPPER/LOWER touch pad so that the lower oven icon is selected in the control panel display. Then touch desired mode. Note that some cooking modes are not available for lower oven. Change preset temperature if needed.

2)Touch TIMED COOK. Use the number pads to set the number of hours/minutes the oven will stay on (COOK DURATION). Example: Set 3:30 for the oven to remain on for 31/2 hours.

3)When prompted, use the number pads to set the time of day the oven will shut off (STOP TIME). Example: Set 6:00 for the time of day the oven turns off.

4)Touch ENTER. The display appears as if the oven is on. Using the example above, heating will start at 31/2 hours prior to six o’clock which will be 2:30 on the time-of-day clock.

5)One audible chime will sound when the cooking time is complete. If the timer is not cleared, it will continue to chime every 10 seconds.

6)The oven will shut off after the STOP TIME has been reached.

7)Remove food. Always use dry pot holders when removing hot pans from the oven.

8)Touch oven OFF to clear the display and stop the signal.