E Series Oven Operation

12

 

 

Oven Racks

OVEN RACK GUIDES

To insert the rack guides in the oven, locate the screws in the oven side walls. Place the rack guide mounting tabs over the screw heads and slide down until the screws are fully seated in the tabs. Refer to the illustration below.

To remove the rack guides, pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.

IMPORTANT NOTE: Remove all oven racks and rack guides before using the self-clean feature. They will discolor if left in the oven during self-clean.

OVEN RACK ARRANGEMENT

One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top. The Wolf cooking guide on pages 34–36 provides suggested rack positions for optimum results.

When using only one rack, place rack in the center of the oven.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

OVEN RACKS

To insert a rack in the oven, place the rack anti-tip lock under the side rack guide rails. Slide the rack toward the back of the oven and lift up to clear the rack stops. Con- tinue sliding the rack until it is completely inside the oven.

To remove a rack from the oven, slide the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

The bottom oven rack has a full-extension capability. With the rack in rack guide position 1, slide it onto the stainless steel door guides. This adds stability to the rack when using a heavy pan for large meat and poultry. With the rack fully extended, it is easier to safely reach hot food. Refer to the illustration below for rack guide positions.

When positioning racks, the easy glide rack can be placed in any position except position 1. The full- extension bottom rack was specifically designed to be placed in position 1.

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

 

RACK GUIDE

 

MOUNTING

RACK GUIDE

6

TABS

 

5

 

 

 

 

4

 

 

3

 

 

2

 

ANTI-TIP LOCK

1

 

 

Oven rack guide removal.

Oven rack positions and full

extension bottom rack.

Page 12
Image 12
Wolf SO30-2U/S manual Series Oven Operation Oven Racks, Oven Rack Guides, Oven Rack Arrangement