Wolf SO30-2U/S manual Entrees and Misc

Wolf Cooking Guide 36

Cooking Guide

ENTREES AND MISC

FOOD	COOKING MODE	OVEN TEMPERATURE	RACK POSITION	COOKING TIME
ENTREES
Calzone	Bake Stone	400°F (205°C)	1	9–10 min
Quiche	Bake (convection not advised)	375°F (190°C)	4	40–50 min
Soufflé	Bake	375°F (190°C)	4	35–40 min
PIZZA
Frozen	Bake Stone	400°F (205°C)	1	8–14 min
Homemade	Bake Stone	450°F (230°C)	1	10–13 min
SEAFOOD
Fillet, 1/2" (13) thick	Broil	Med (2)	6	5–7 min
Fillet, 1" (25) thick	Conv Broil	Med (2)	6	12–17 min
Red snapper	Broil	Med (2)	6	5–7 min
Salmon, 1/2" (13) thick	Broil	Med (2)	6	12–15 min
Swordfish, 11/2" (38) thick	Broil	Med (2)	6	10–12 min
VEGETABLES
Potatoes	Bake	400°F (205°C)	3	45–60 min
Sweet potatoes	Bake	400°F (205°C)	3	40–50 min
Winter squash	Convection	350°F (175°C)	3	40–45 min
Winter squash	Bake	375°F (190°C)	3	50–55 min
OTHER
Baked Alaska	Broil	Low (3)	4	5–7 min
French bread pizza	Broil	Med (2)	5	2–3 min
Garlic bread, 1" (25) thick	Broil or Conv Broil	Med (2)	5	3–31/2min
Toast, 1/2" (13) thick	Broil	Med (2)	6	2 min

Probe cannot be used in broil or convection broil modes, use a meat thermometer to check internal temperature. This chart is a guide; recipe

or package directions should take precedence.