Wolf SO30-2U/S manual Wolf Cooking Guide, Baked Goods

Wolf Cooking Guide 34

Cooking Guide

BAKED GOODS

FOOD	COOKING MODE	OVEN TEMPERATURE	RACK POSITION	COOKING TIME
BREAD
Biscuits*	Bake	450°F (230°C)	4	8–10 min
(multiple trays)	Convection	425°F (220°C)	2 and 5 or 2, 4 and 6	8–10 min
Cinnamon rolls	Bake	350°F (175°C)	4	20–25 min
(multiple trays)	Convection	325°F (165°C)	2 and 5	20–25 min
Rolls	Bake	350°F (175°C)	4	20–25 min
(multiple trays)	Convection	325°F (165°C)	2 and 5	15–20 min
Yeast bread**	Convection	325°F (165°C)	4	25–30 min
Yeast loaf**	Bake Stone	400°F (205°C)	1	10–15 min
Cornbread	Convection	375°F (190°C)	4	20–25 min
Quick breads (single or multiple)	Convection	325°F (165°C)	3 or 2 and 5	40–45 min
CAKES
Angel food	Bake	350°F (175°C)	2	37–45 min
Bundt	Convection	325°F (165°C)	4	40–45 min
Mixes	Bake	350°F (175°C)	4	30–40 min
(multiple)	Convection	325°F (165°C)	2 and 5	25–30 min
Cupcakes	Bake	350°F (175°C)	4	20–25 min
(multiple trays)	Convection	325°F (165°C)	2 and 5	18–23 min
COOKIES
Brownies	Bake	350°F (175°C)	4	20–25 min
(multiple trays)	Convection	325°F (165°C)	2 and 5	15–20 min
Sugar	Bake	350°F (175°C)	4	8–12 min
(multiple trays)	Convection	325°F (165°C)	2 and 5 or 2, 4 and 6	8–12 min
Chocolate chip	Bake	375°F (190°C)	4	8–12 min
(multiple trays)	Convection	350°F (175°C)	2 and 5 or 2, 4 and 6	8–9 min
MUFFINS
Muffins	Bake	400°F (205°C)	4	15–20 min
(single tray)	Convection	375°F (190°C)	4	10–15 min
(multiple trays)	Convection	375°F (190°C)	2 and 5	10–15 min
PIES
Filled	Conv Bake	375°F (190°C)	4	40–45 min
Frozen	Conv Bake	375°F (190°C)	4	50–55 min
Lemon meringue	Broil	Low (3)	4	21/2 min
Pumpkin	Conv Bake	425°F (220°C) / 325°F (165°C)	4	15 min / 1 hr
Pastry crust	Conv Bake	425°F (220°C)	4	10–12 min
OTHER
Popovers (single tray)	Bake	450°F (230°C) / 350°F (175°C)	4	15 min / 20 min
(multiple trays)	Convection	450°F (230°C) / 350°F (175°C)	2 and 5	15 min / 20 min
Puff pastry	Bake	400°F (205°C)	4	10–12 min
(single or multiple)	Convection	375°F (190°C)	4 or 2, 4 and 6	10–12 min
Cream puffs	Convection	400°F (205°C)	4 or 2, 4 and 6	30–35 min
Custard and Pudding	Bake	350°F (175°C)	4	35–40 min

*For refrigerated biscuits, follow package directions. **Internal temperature of 195–200°F (90–95°C). This chart is a guide; recipe or package

directions should take precedence.