E Series Oven Operation | 24 |
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Dehydration Mode
DEHYDRATION GUIDE
The following is a list of foods commonly dehydrated. Use dehydration times as a guide for similar foods. Place food on dehydration racks with no overlapping. Oven preset temperature for dehydration is 135°F (60°C).
•Apples
Slice 1/4" (6) thick. Remove seeds and stems. Dehydrate
•Bananas
Slice 1/4" (6) thick. Dehydrate
•Green Bell Peppers
Wash, seed and stem. Slice 1/4" (6) thick or into 1" (25) x 2" (51) chunks. Dehydrate
•Tomato Slices
Wash, seed and stem. Slice 1/4" (6) thick. Dehydrate
•Tomato Chunks
Wash, seed and stem. Cut each tomato into 16 equal pieces. Dehydrate
Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, yeasts or bacteria growing. When in doubt, dehydrate for the maximum time specified.
