Wolf SO30-2U/S manual Series Oven Operation Convection Mode

E Series Oven Operation 19

Convection Mode

IMPORTANT NOTE: For double ovens, convection mode can only be used in the upper oven.

In convection mode, dual convection fans, each with a heating element, operate from the back of the oven to move the heated air throughout the entire oven cavity. Uniform air movement makes it possible to multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food. The temperature probe may be used in this mode.

Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

•Always preheat for convection mode.

•Use low-sided, uncovered pans to cook foods.

•A 14" (356) x 16" (406) baking sheet is an optimum size. Allow at least 1" (25) between edge of pan and walls of oven.

•Reduce standard recipe temperatures by 25° in this mode.

•Pans do not need to be staggered when cooking on more than one rack.

•Baking time may be less than expected; check doneness 5 to 10 minutes early.

wolfappliance.com

SETTING CONTROLS

1)Touch CONV.

2)Oven temperature is preset at 325°F (165°C). Oven begins to heat after five seconds. To change oven temperature from 325°F (165°C), immediately enter another temperature using the number pads.

3)Touch ENTER to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

4)Add food when the chime signals that the oven has reached preheat temperature.

5)If the temperature probe is used, follow temperature probe feature directions on pages 26–27.

6)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

7)Remove food. Always use dry pot holders when removing hot pans from the oven.

8)Touch oven OFF to end this mode.