Wolf Appliance Company MW24 Poultry Roasting Guide, Microwave Oven Operation, wolfappliance.com

Microwave Oven Operation 21

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Poultry Roasting Guide

CUT	MICROWAVE	INTERNAL TEMP*	PROCEDURE
Chicken, whole	Med–High (70%)	180°F (80°C)	Place breast side down on rack. Cover with plastic wrap. Turn
	5–8 min per lb (450 g)	in thigh	over halfway through cooking time.
Chicken, pieces	High (100%)	170°F (75°C)	Place on rack. Cover with plastic wrap. Turn over halfway
bone-in or boneless	3–6 min per lb (450 g)	in breast	through cooking time.
		180°F (80°C)
		in thigh
Turkey, whole	Med (50%)	180°F (80°C)	Place breast side down on rack. Cover with plastic wrap. Turn
up to 10 lbs (4.5 kg)	9–14 min per lb (450 g)	in thigh	over halfway through cooking time.
Turkey, breast	Med (50%)	170°F (75°C)	Place on rack. Cover with plastic wrap. Turn over halfway
bone-in or boneless	8–15 min per lb (450 g)		through cooking time.

*For best results, remove from microwave oven 5° less than final internal temperature. Allow to stand 3–5 minutes.