Microwave Oven Operation

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Poultry Roasting Guide

CUT

MICROWAVE

INTERNAL TEMP*

PROCEDURE

 

 

 

 

Chicken, whole

Med–High (70%)

180°F (80°C)

Place breast side down on rack. Cover with plastic wrap. Turn

 

5–8 min per lb (450 g)

in thigh

over halfway through cooking time.

 

 

 

 

Chicken, pieces

High (100%)

170°F (75°C)

Place on rack. Cover with plastic wrap. Turn over halfway

bone-in or boneless

3–6 min per lb (450 g)

in breast

through cooking time.

 

 

180°F (80°C)

 

 

 

in thigh

 

 

 

 

 

Turkey, whole

Med (50%)

180°F (80°C)

Place breast side down on rack. Cover with plastic wrap. Turn

up to 10 lbs (4.5 kg)

9–14 min per lb (450 g)

in thigh

over halfway through cooking time.

 

 

 

 

Turkey, breast

Med (50%)

170°F (75°C)

Place on rack. Cover with plastic wrap. Turn over halfway

bone-in or boneless

8–15 min per lb (450 g)

 

through cooking time.

*For best results, remove from microwave oven 5° less than final internal temperature. Allow to stand 3–5 minutes.

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Wolf Appliance Company MW24 manual Poultry Roasting Guide, CUT Microwave Internal Temp Procedure

MW24 specifications

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