Wolf Appliance Company MW24 manual Mexican Chicken, Italian Salad, Convenience Pad Recipes

Convenience Pad Recipes 41

Mexican Chicken

Makes 6 servings

Place in layers in a 3-quart (3 L) casserole dish: 2 cups (230 g) instant rice

1 cup (240 ml) prepared fajita sauce mixed with 1/2 cup (120 ml) chicken broth or bouillon

210-oz pkg (285 g), frozen seasoning mix (onion, peppers, parsley and celery)

1 lb (.5 kg) boneless chicken breast cut into 1" (25) thin strips

Cover. Touch RECIPES, number 2 to select Mexican Chicken and then touch QUICK ON/START.

At pause, stir together making sure that chicken strips are separated and mixed into the rice and sauce. Cover. Touch QUICK ON/START.

At end, stir. Serve with buttered green beans and toasted tortillas.

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Italian Salad

Makes 6 servings

To cook pasta, place in 3-quart (3 L) casserole dish: 6 cups (1.4 L) very hot tap water

Cover. Touch RECIPES, number 3 to select Italian Salad and then touch QUICK ON/START.

At pause, add:

8 oz (230 g) tricolored rotini or fusilli pasta

1 tsp (5 ml) oil

Do not cover. Touch QUICK ON/START. At end, drain pasta and set aside.

To cook chicken, place in greased 9" (229) pie plate: 1 lb (.5 kg) boneless chicken breast,

cut into 1" (25) thin strips

Cover. Touch QUICK ON/START. At pause, rearrange, moving less done pieces to outside of pie plate. Cover. Touch QUICK ON/START. At end, drain and set aside.

To make salad, place in large salad bowl:

Cooked rotini or fusilli

Cooked chicken breast

2 tomatoes, cut into eighths

1/2 cup (75 g) sliced black olives

1 cup (90 g) shredded mozzarella cheese

1/4 cup (40 g) red onion, chopped

3/4–1 cup (180–240 ml) oil-vinegar type dressing with pesto

Toss together to coat all pieces. Serve immediately or chill to serve later. Ideal when served with warm crusty rolls.