Wolf Appliance Company MW24 manual Sensor Cooking Guide, Food, Amount, Procedure

Sensor Cooking 28

Sensor Cooking Guide

FOOD	AMOUNT	PROCEDURE
Popcorn	1.5–3.5 oz bag	Use only popcorn packaged for microwave oven use. Try several brands to
	(40–110 g)	decide which you like the best. Touch POPCORN and then QUICK ON/START.
Sensor Reheat	4–36 oz	Place in dish slightly larger than amount to be reheated. Flatten, if possible.
	(115 g–1 kg)	Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or
		lids with larger quantities of more dense foods such as stews. After reheating,
		stir well, if possible. Foods should be very hot. If not, continue to heat with
		variable power and time. After stirring, cover and allow to stand 2 to 3 minutes.
Fresh Vegetables, Soft		Wash and place in casserole dish. Add no water if vegetables have just been
Broccoli	1/4–2 lb (115 g–.9 kg)	washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp
Brussels sprouts	1/4–2 lb (115 g–.9 kg)	vegetables. Touch FRESH VEGETABLES, number 1 and QUICK ON/START.
Cabbage	1/4–2 lb (115 g–.9 kg)	After cooking, stir, if possible.
Cauliflower, flowerets	1/4–2 lb (115 g–.9 kg)
Cauliflower, whole	1 medium
Spinach	1/4–1 lb (115 g–.5 kg)
Zucchini	1/4–2 lb (115 g–.9 kg)
Baked apples	2–4 medium
Fresh Vegetables, Hard		Place in casserole dish. Add 1–4 Tbsp (15–60 ml) water. Cover with lid for tender
Carrots, sliced	1/4–11/2lb (115 g–.7 kg)	vegetables. Use vented plastic wrap cover for tender-crisp vegetables. Touch
Corn on the cob	2–4 pieces	FRESH VEGETABLES, number 2 and QUICK ON/START. After cooking, stir, if
Green beans	1/4–11/2lb (115 g–.7 kg)	possible. Let stand, covered for 2 to 5 minutes.
Winter squash, diced	1/4–11/2lb (115 g–.7 kg)
Winter squash, halves	1–2
Rice, Long Grain		Place rice into a deep casserole dish and add double quantity of water. Cover
		with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
		until all liquid has been absorbed.
		Rice	Water	Dish
		1/2 c (95 g)	1 c (240 ml)	11/2 qt (1.5 L)
		1 c (190 g)	2 c (480 ml)	2 qt (2 L)
		11/2 c (285 g)	3 c (720 ml)	21/2 or 3 qt (2.5 or 3 L)
		2 c (380 g)	4 c (950 ml)	3 qt (3 L) or larger