Wolf Appliance Company MW24 manual Fiesta Chili, Glazed Salmon, Convenience Pad Recipes

Convenience Pad Recipes 39

Fiesta Chili

Makes 6 servings

Place in a 3-quart (3 L) casserole dish: 11/4 lbs (.6 kg) ground turkey

1/2 cup (75 g) diced onions

1/2 cup (75 g) diced red pepper

Break up turkey and stir in onions and red pepper. Cover. Touch DINNER, number 3 to select Fiesta Chili and then touch QUICK ON/START.

At pause, drain and add: 8-oz (230 g) chunky salsa

11-oz can (310 g) Mexican corn, drained

15-oz can (425 g) chili with beans

1 to 3 tsp (5–15 ml) chili powder

Stir together well. Cover. Touch QUICK ON/START.

At end, stir well. Serve over cooked rice or nacho chips.

Top with:

2 cups (180 g) shredded monterey jack or cheddar cheese

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Glazed Salmon

Makes 6 servings

Combine:

1/4 cup (60 ml) orange juice concentrate

2 Tbsp (30 ml) honey mustard

1 Tbsp (15 ml) grated fresh ginger or 2 tsp (10 ml) ground ginger

Place in 7" (178) x 11" (279) glass casserole dish: 11/2 lbs (.7 kg) salmon fillet

Drizzle half of orange mixture over top of salmon. Cover with plastic wrap. Touch DINNER, number 4 to select Glazed Salmon and then touch QUICK ON/START.

At pause, place around edge of salmon: 3 cups (450 g) broccoli flowerets

1 red pepper, cut into thin strips

Drizzle remaining orange mixture over vegetables. Top all with 2 Tbsp (30 ml) toasted sesame seeds. Touch QUICK ON/START.

At end, allow to stand, covered for 3 to 5 minutes. Serve with buttered rice, pasta or potatoes garnished with parsley.