Microwave Oven Operation | 25 |
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Defrost
DEFROST TIPS
•For foods that are not listed in the super defrost or auto defrost guides on the following page, or are above or below the amount listed, defrost manually using time and 30% power.
•Any setting in DEFROST can be programmed with more or less time adjustment. Touch POWER LEVEL once or twice before touching QUICK ON/START.
•Touch HELP when the HELP indicator is lighted in the display for a helpful hint.
•If you attempt to enter more or less than the amount as indicated in the auto defrost guide on the following page, an error message will appear in the display.
•When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a
MANUAL DEFROST
If the food that you wish to defrost is not listed in the super defrost or auto defrost guides on the following page, or is above or below the amount listed, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, using power level 3. Estimate defrost time and touch POWER LEVEL eight times for 30% power. Refer to power level on page 13.
To manually defrost either raw or previously cooked frozen food, the rule of thumb is approximately 4 minutes per pound. For example, defrost 1 pound (.5 kg) frozen spaghetti sauce for 4 minutes.
During manual defrost, stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted.
