18
Oven cooking chart
Food |
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| Cooking | Approximate |
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| temp (°C) | cooking time (m) |
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Casseroles | Beef/lamb | 140 - 160 | 2½ - 3 h |
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| Chicken | 180 - 190 | 1¼ - 1½ h |
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Convenience Foods |
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| Follow manufacturer's instructions |
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Fish |
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| 170 - 190 | 20 | - 30 |
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Fish Pie (Potato Topped) | 190 - 200 | 20 | - 25 |
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Fruit Pies, Crumbles |
| 190 - 200 | 40 | - 50 |
| Z C | |
Milk Puddings |
| 130 - 140 | 1½ | - 2 h | |||
Pasta, Lasagne etc. |
| 190 - 200 | 40 | - 45 |
| M | |
Pastry: | Choux | 190 - 200 | 30 | - 35 |
| 5 | |
| Eclairs, Profiteroles | 170 - 180 | 20 | - 30 |
| 6 | |
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| 0 0 | |||||
| Flaky/Puff Pies | 210 - 220 | 25 | - 40 |
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Shortcrust | Mince Pies | 190 - 200 | 15 | - 20 |
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| Meat Pies | 190 - 210 | 25 | - 35 |
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| Quiche, Tarts, Flans | 180 - 210 | 25 | - 45 |
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Patés and Terrines |
| 150 - 160 | 1 - 1½ h |
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Roasting Meat, Poultry |
| 160 - 180 | see roasting chart |
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Scones |
| 210 - 220 | 8 - 10 |
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Shepherd's Pie |
| 190 - 200 | 30 | - 40 |
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Soufflés |
| 170 - 180 | 20 | - 30 |
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