The ovens
Z C M 5 6 0 0
Helpful hints
1.Arrange the oven shelves in the required positions before switching the oven on.
2.Place dishes centrally on different shelves rather than cluster several dishes on one shelf.
3.When baking larger quantities of food, the shelf positions should be evenly spaced. A slight increase in cooking time may be necessary.
4.Do not place dishes or baking trays on the oven base as this may restrict the circulation of heat. However, when more space is required, non critical dishes can be placed on the oven base.
Condensation
Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.
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