Duck and duckling Shelf on Mins. per ½kg 1lb | Zanussi ZCM 5600

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
			oven base
	Duck and duckling	5	Shelf on	25 mins. per ½kg (1lb).
			oven base
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas cake (7")	2	Shelf	3 - 4 hours
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	oven base 1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich (7")	4	2	20 - 30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

Z C M 5 6 0 0

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Zanussi ZCM 5600 Duck and duckling Shelf on Mins. per ½kg 1lb, Minutes for each ½kg 1lb, Fruit pie shortcrust 25 35 mins

Contents

Operatingandinstallationinstructions For your safety Introduction Contents Lighting the cooker Hotplate Grill/second oven Second oven To use the oven To turn off any burnerMain fan oven To turn off the oven Heat control Grill control has two heat settingsGrill Cooking positions Positioning food on the grid General Plate warmingPreheating Grill shelf Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the food Condensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb Fish Stuffed Marrow VegetablesRoast Potatoes Stuffed Tomatoes Roasting chart Rare 50 60C Medium 60 70C Well done 70 80C Oven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Uses of defrost feature Defrost featureSelecting defrost Things to note Hints and tips To use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then Turn to Setting the controls for automatic use Automatic control Example of setting Gives an Hints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves Remove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to Make sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details see Curtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mm Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? Check Oven. See pages 5 Service Service and spare parts For your safetyHelp us to help you Customer care department Gas Consumers Council Guarantee Conditions Standard guarantee conditions Technical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls