Oven. See pages 5 | Zanussi ZCM 5600 instruction

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Problem

The oven fan is noisy

Check

Check that the cooker is properly installed and is level.

Check that shelves and bakeware are not vibrating in contact with the back panel in the oven.

Problem

The oven does not work

Check

Check that the clock is set for manual cooking. See page 26.

Check that the cooker has been plugged in and switched on at the wall.

Check that you have correctly followed the instructions for using the

loven. See pages 5 and 6.

Check that there is not a fault with the electrical supply. If the cooker will not work because there is an electrical power failure such as a power cut, you can not use the main oven.

Problem

Having difficulty cleaning any part of the cooker.

Check

Check that the instructions for care and cleaning, beginning on page 30 are being followed.

Problem

The oven light will not work.

Check

If the light does not work you probably need to replace the bulb. To do this see instructions on page 39.

lCheck there is not a fault with the electrical supply.

First, check the socket by trying out another electrical appliance in it, if that works renew the fuse in the plug. Use a 13 amp fuse. If the fuse 'blows' again this indicates that there is a fault on the cooker. Do not use a fuse with a higher rating than 13 amps. Do not carry out further electrical work. Unplug the cooker and inform your installer.

What is wrong and why?

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Zanussi ZCM 5600 manual Oven. See pages 5

Contents

Operatingandinstallationinstructions Introduction For your safety Contents Hotplate Lighting the cooker Second oven Grill/second oven Main fan oven To turn off any burnerTo use the oven To turn off the oven Grill Grill control has two heat settingsHeat control Cooking positions Preheating General Plate warmingPositioning food on the grid Grill shelf Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Roasting Gas top ovenSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the food Condensation Oven Cooking Chart Main fan oven Casseroles Beef/lamb Food Cooking ApproximateChicken Fish Roast Potatoes VegetablesStuffed Marrow Stuffed Tomatoes Rare 50 60C Medium 60 70C Well done 70 80C Roasting chart Oven cooking chart Second oven Minutes for each ½kg 1lb Duck and duckling Shelf on Mins. per ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins Baked custard 50 60 mins 45 60 mins Selecting defrost Defrost featureUses of defrost feature Hints and tips Things to note To set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then Turn to Automatic control Setting the controls for automatic use Gives an Example of setting Hints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycle General Top oven cleaning cycleRemove the oven shelf Set the oven to mark 5 for at least 30 minutes You can remove the glass from the oven door if you need to Cleaning between the outer and inner door glass Location Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details see Positioning Cooker dimensionsCurtains behind the cooker Height to hotplate 898mm 920mm Moving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why? Oven. See pages 5 Help us to help you Service and spare parts For your safetyService Gas Consumers Council Customer care department Standard guarantee conditions Guarantee Conditions Technical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls