Lighting the cooker, Hotplate | Zanussi ZCM 5600 guide

Lighting the cooker

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Lighting the cooker

The system works by means of an electric spark system. Details about the plug are given on page 38.

Hotplate

To light

1.Lift up the lid. You cannot use the hotplate when the lid is down.

2.Push in the control knob and turn it to the the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

FRONT LEFT

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

For your safety

If you close the lid of the cooker while any of the hotplate burners are lit the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.

Always use the control to turn off a burner. Do not use the lid cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.

Please note: If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly.

See page 31 for more information.

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Zanussi ZCM 5600 manual Lighting the cooker, Hotplate

Contents

Operatingandinstallationinstructions For your safety Introduction Contents Lighting the cooker Hotplate Grill/second oven Second oven To turn off any burner Main fan ovenTo use the oven To turn off the oven Grill control has two heat settings GrillHeat control Cooking positions General Plate warming PreheatingPositioning food on the grid Grill shelf Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Gas top oven RoastingSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the food Condensation Oven Cooking Chart Main fan oven Food Cooking Approximate Casseroles Beef/lambChicken Fish Vegetables Roast PotatoesStuffed Marrow Stuffed Tomatoes Roasting chart Rare 50 60C Medium 60 70C Well done 70 80C Oven cooking chart Second oven Duck and duckling Shelf on Mins. per ½kg 1lb Minutes for each ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Uses of defrost feature Defrost featureSelecting defrost Things to note Hints and tips Electronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then Turn to Setting the controls for automatic use Automatic control Example of setting Gives an Hints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves Top oven cleaning cycle GeneralRemove the oven shelf Set the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to Installing the cooker For your safety LocationMake sure that a stability bracket is fitted For further details see Cooker dimensions PositioningCurtains behind the cooker Height to hotplate 898mm 920mm Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? Check Oven. See pages 5 Service Service and spare parts For your safetyHelp us to help you Customer care department Gas Consumers Council Guarantee Conditions Standard guarantee conditions Technical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls