Batch baking, Oven shelves | Zanussi ZCM 5600 guide

The ovens

Z C M 5 6 0 0

Batch baking

The fan oven cooks evenly on all shelf levels. This is especially useful when you want to batch bake on three shelves. Make sure the shelves are evenly spaced to get the best results.

Oven shelves

You can slot the oven shelves in any of five positions. When you are using more than one shelf, make sure the shelves are evenly spaced.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

Back of the oven

Front edge

Baking trays and dishes

Place baking trays and dishes in the centre of the shelf. You must not place bakeware against the grid covering the fan at the back of the oven.

For the best results we recommend that you use a baking tray which is no larger than 300mm x 350mm (12" x 14"). If you use a tin or tray which is larger than this the circulation of heat will be restricted and may affect performance.

Enamelware, dark, heavy or non-stick trays and dishes increase base browning of food. Shiny aluminium or polished steel trays reflect heat and food browns less on the underside.

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Zanussi ZCM 5600 manual Batch baking, Oven shelves, Baking trays and dishes

Contents

Operatingandinstallationinstructions For your safety Introduction Contents Lighting the cooker Hotplate Grill/second oven Second oven To use the oven To turn off any burnerMain fan oven To turn off the oven Heat control Grill control has two heat settingsGrill Cooking positions Positioning food on the grid General Plate warmingPreheating Grill shelf Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Minutes Cooking temperaturesFan oven Baking trays and dishes Batch bakingOven shelves Such as Yorkshire puddings, soufflés and yeast mixtures Gas top ovenRoasting Circulate around the food Condensation Oven Cooking Chart Main fan oven Chicken Food Cooking ApproximateCasseroles Beef/lamb Fish Stuffed Marrow VegetablesRoast Potatoes Stuffed Tomatoes Roasting chart Rare 50 60C Medium 60 70C Well done 70 80C Oven cooking chart Second oven Individual 20 30 mins Cakes Christmas cake Shelf Hours Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb 20 30 mins Pastries Plate tart shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Selecting defrost Defrost featureUses of defrost feature Things to note Hints and tips To use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then Turn to Setting the controls for automatic use Automatic control Example of setting Gives an Hints and tips for automatic cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves Remove the oven shelf Top oven cleaning cycleGeneral Set the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to Make sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details see Curtains behind the cooker Cooker dimensionsPositioning Height to hotplate 898mm 920mm Moving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Check Oven. See pages 5 Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers Council Guarantee Conditions Standard guarantee conditions Technical Data Important Safety Requirements Installation Connecting to GAS Pressure Testing Checking the Main Oven Controls