Zanussi ZCM 5600 manual Batch baking, Oven shelves, Baking trays and dishes, The ovens, Z C M 5

The ovens

Z C M 5 6 0 0

Batch baking

The fan oven cooks evenly on all shelf levels. This is especially useful when you want to batch bake on three shelves. Make sure the shelves are evenly spaced to get the best results.

Oven shelves

You can slot the oven shelves in any of five positions. When you are using more than one shelf, make sure the shelves are evenly spaced.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

Back of the oven

Front edge

Baking trays and dishes

Place baking trays and dishes in the centre of the shelf. You must not place bakeware against the grid covering the fan at the back of the oven.

For the best results we recommend that you use a baking tray which is no larger than 300mm x 350mm (12" x 14"). If you use a tin or tray which is larger than this the circulation of heat will be restricted and may affect performance.

Enamelware, dark, heavy or non-stick trays and dishes increase base browning of food. Shiny aluminium or polished steel trays reflect heat and food browns less on the underside.

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